Hello all, I have an exciting announcement today! I am absolutely thrilled to say that I'm one of the Sous-Chefs teaching on Festive Soul Food 2015. Whoop! Whoop! Thank you so much to Mystele, Jeanette & Heather for having me.
Along with 9 other Sous-Chefs & the three Head Chefs above I will be teaching an art class online. It will be so exciting to learn from & watch a variety of artists at work- I always find it fascinating to see another artist's processes don't you? All the information you will need to sign up is here or paste this in your browser and head to the Festive Soul Food page:
http://communitythrive.com/festive-soul-food
Registration opens August 1st!
In celebration, I'm holding a giveaway here at my blog for one free spot on Festive Soul Food. To enter just share this post with your friends on Facebook, Twitter, Instagram etc & leave me a comment below to say where you shared it. Giveaway ends on Sunday 12th July at midnight but enter now just in case you forget : -)
To kick things off, here's a little interview I recorded about me & my journey as an artist. The three Head Chefs gave me these questions to answer:
What are some of the things that nourish your soul - where do your ideas come from?
What is one piece of advice you’d like to share with other artists?
Along with 9 other Sous-Chefs & the three Head Chefs above I will be teaching an art class online. It will be so exciting to learn from & watch a variety of artists at work- I always find it fascinating to see another artist's processes don't you? All the information you will need to sign up is here or paste this in your browser and head to the Festive Soul Food page:
http://communitythrive.com/festive-soul-food
Registration opens August 1st!
In celebration, I'm holding a giveaway here at my blog for one free spot on Festive Soul Food. To enter just share this post with your friends on Facebook, Twitter, Instagram etc & leave me a comment below to say where you shared it. Giveaway ends on Sunday 12th July at midnight but enter now just in case you forget : -)
To kick things off, here's a little interview I recorded about me & my journey as an artist. The three Head Chefs gave me these questions to answer:
What are some of the things that nourish your soul - where do your ideas come from?
What is one piece of advice you’d like to share with other artists?
What drives your sense of validation or legitimacy as an artist?
What are some elements that make your work “yours” - what are some recurring themes in your work?
Which creative medium would you love to pursue but haven’t yet?
This is the first interview I've ever recorded of myself (eeeeeeeekkkk!), so if I seem a little nervous that's why!! Hope you like it & that you will join us on this festive art journey.
What are some elements that make your work “yours” - what are some recurring themes in your work?
Which creative medium would you love to pursue but haven’t yet?
This is the first interview I've ever recorded of myself (eeeeeeeekkkk!), so if I seem a little nervous that's why!! Hope you like it & that you will join us on this festive art journey.